SOSSÒPRA
Toscana Indicazione Geografica Tipica
Grapes: Sangiovese 60%, Syrah 20%, Merlot 20%
Vineyards: Le Cinciole
Exposure: South-East
Altitude: 430-500 msl
Soil: Galestro: Clay-limestone schist on Pietraforte sandstone.
Type of viticulture: Organic
Annual Production: 4.000 bottles
Vinification, fermentation and aging process: The wine comes from our youngest vineyards. Grapes harvested by hand, fermentation occurs spontaneously through indigenous yeast and is achieved in cement tanks. Ageing in amphora for 12 months.
We chose to use grapes from our younger vines for this wine that fits into our production as fruity and friendly wine.