Vinification and Aging: Petresco is born in the vineyard and for over twenty years is our historical and careful selection of Sangiovese grapes from a single vineyard placed in a top position compared to the other vineyards; the vineyard is located between 470/480 msl. Vinified in a natural way by spontaneous fermentation in cement vats, after the racking continues its elevation in small French oak barrels where it performs malo-lactic fermentation and then continues its refinement for about 24 months. Then it lays again in cement vats before being bottled and then long refined in the bottle.

Average production/year: 5.000 bottles