Type of olives: Frantoio, Moraiolo, Corregiolo, Leccino
Obtained exclusively from Olive trees grown in a completely natural, organic way on the estate.
The olives are harvested by hand when they are at the optimal stage of ripening and placed in baskets with holes so that the fruit is properly areated. The olives are transported in the same containers within 48 hours to the mill, that is certified for the production of organic oil, and cold-pressed.
It is very pleasant with a clean and persistent aftertaste, slightly pungent and slightly bitter, fine, fruity, elegant, its colour is green with golden reflections, it has a characteristic vegetal aroma and it is rich in nutrients. It is best to use it uncooked.