Denomination: IGT Toscana
Area: Panzano in Chianti
Cru: Le Cinciole
Type of Viticolture: organic / biodynamic
Soil: galestro made of argillaceous slate of Pietraforte sandstone
Exposure: South-East, South-West
Grapes: 70% Sangiovese, 15% Merlot, 15% Syrah

Vinification and Aging: made with grapes harvested by hand from our youngest vines , to be the “easy red” wine of “le Cinciole”. Fermentation and aging took place in cement vats. Anticipates the release of about a year of our Chianti Classico.

Average production/year: 6.000 bottles