{"id":978,"date":"2017-11-01T14:26:04","date_gmt":"2017-11-01T14:26:04","guid":{"rendered":"https:\/\/www.lecinciole.it\/vini\/cinciorosso\/"},"modified":"2026-07-09T15:08:39","modified_gmt":"2026-07-09T15:08:39","slug":"sossopra","status":"publish","type":"page","link":"https:\/\/www.lecinciole.it\/en\/vini\/sossopra\/","title":{"rendered":"Sossopra"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”1662″ img_size=”full” style=”vc_box_shadow_border” css_animation=”fadeIn” css=””][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

SOSS\u00d2PRA<\/span>
\nToscana Indicazione Geografica Tipica<\/h6>\n

\"\"[\/vc_column_text][vc_empty_space]Grapes<\/strong>: Sangiovese 60%, Syrah 20%, Merlot 20%
\nVineyards<\/strong>: Le Cinciole
\nExposure<\/strong>: South-East
\nAltitude<\/strong>: 430-500 msl
\nSoil<\/strong>: Galestro: Clay-limestone schist on Pietraforte sandstone.
\nType of viticulture<\/strong>: Organic
\nAnnual Production<\/strong>: 4.000 bottles<\/p>\n

Vinification, fermentation and aging process:<\/strong> The wine comes from our youngest vineyards. Grapes harvested by hand, fermentation occurs spontaneously through indigenous yeast and is achieved in cement tanks. Ageing in amphora for 12 months.<\/p>\n

We chose to use grapes from our younger vines for this wine that fits into our production as fruity and friendly wine. <\/em><\/span>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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